Country Pot Roast with Gravy

Name: Country Pot Roast with Gravy
Ingredients: 3- to 4-pound beef pot roast; flour; 1/4 cup butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1 beef bouillon cube or base; 1/2 cup hot water; 12 to 18 small white onions, peeled; 4 large potatoes, peeled and quartered; 1 pound carrots, peeled and quartered; .; Sour cream gravy:; 1 1/3 cups drippings; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1 cup sour cream, room temperature

Country Pot Roast with Gravy was pinched from <a href="http://southernfood.about.com/od/potroastrecipes/r/bl30610g.htm" target="_blank">southernfood.about.com.</a>

"A country pot roast with vegetables and sour cream gravy...."

INGREDIENTS

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3- to 4-pound beef pot roast

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flour

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1/4 cup butter

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1 teaspoon salt

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1/8 teaspoon pepper

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1 beef bouillon cube or base

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1/2 cup hot water

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12 to 18 small white onions, peeled

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4 large potatoes, peeled and quartered

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1 pound carrots, peeled and quartered

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Sour cream gravy:

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1 1/3 cups drippings

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3 tablespoons all-purpose flour

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1/4 cup cold water

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1 cup sour cream, room temperature

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