Country Pork With Mushrooms Recipe - Food.com
"Recipe is from Diana Rattray...."
INGREDIENTS
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2 lbs country-style pork ribs, boneless
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1 (11 ounce) can cream of mushroom soup
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4 ounces sliced mushrooms
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1/4 teaspoon salt
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1 (1 ounce) envelope mushroom gravy mix
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1/8 teaspoon pepper
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1/2 teaspoon sweet paprika
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2 tablespoons cold water blended with 1 tablespoon all-purpose flour
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