Country Pork Ribs with Apple, Onion & Sauerkraut
"Serve with a side of our Creamy Parmesan and Roasted Garlic Mashed Potatoes...."
INGREDIENTS
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1 3 lb. pkg. lean country-style spare ribs
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1 T. minced garlic
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2 T. vegetable oil
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Salt and pepper to taste
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1 (16 oz) jar shredded sauerkraut
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2 apples
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1 onion
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1/4 c. brown sugar
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1/2 tsp. celery seeds
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1 T. butter
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