Country Pork Chop and Potatoes with Black Pepper White Gravy

Name: Country Pork Chop and Potatoes with Black Pepper White Gravy
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 2
Ingredients: 4 tablespoons butter; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; Dash freshly grated nutmeg; Kosher salt and freshly ground black pepper; Nonstick spray; 4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices; 1 large shallot, minced; Kosher salt and freshly ground black pepper; 1/4 cup vegetable oil; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 2 center-cut pork chops, about 3/4-inch thick; Kosher salt and freshly ground black pepper; Chopped fresh parsley, for serving, optional

Country Pork Chop and Potatoes with Black Pepper White Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/country-pork-chop-and-potatoes-with-black-pepper-white-gravy-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons butter

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1/4 cup all-purpose flour

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2 1/2 cups whole milk

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Dash freshly grated nutmeg

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Kosher salt and freshly ground black pepper

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Nonstick spray

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4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices

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1 large shallot, minced

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Kosher salt and freshly ground black pepper

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1/4 cup vegetable oil

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1/2 cup all-purpose flour

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1 teaspoon paprika

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1/2 teaspoon garlic salt

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1/2 teaspoon onion powder

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1/8 teaspoon cayenne pepper

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2 center-cut pork chops, about 3/4-inch thick

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Kosher salt and freshly ground black pepper

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Chopped fresh parsley, for serving, optional

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