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Country Pork and Noodles
INGREDIENTS
•
2 cups cooked pork loin roast
•
4 cups chicken broth
•
2 tablespoons cornstarch
•
7 ounces dry egg noodles
•
1/2 red bell pepper
•
3/4 cup frozen peas
•
1/8 teaspoon ground black pepper
•
2 teaspoons butter
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4
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