INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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1 pound bulk Italian sausage
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1 small onion, chopped
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4 eggs, lightly beaten
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1 cup (4 ounces) shredded cheddar cheese
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1/2 cup 2% milk
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1/2 teaspoon dried oregano
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1/8 teaspoon pepper
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1 can (8 ounces) pizza sauce
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6 slices part-skim mozzarella cheese