""This hearty pasta dish can be used as the main dish or as a side dish."..."
INGREDIENTS
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8 ounces rigatoni pasta
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8 slices bacon, cut into 1 inch pieces
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2 cups broccoli florets
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2 cloves garlic, minced
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2 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1/8 teaspoon cayenne pepper
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1/4 cup chopped fresh parsley