Country Oxtails

Name: Country Oxtails
Yield: 4
Ingredients: 3 pounds oxtails Paula Deen’s House Seasoning; 1 teaspoon olive oil; 1 can beef broth; 1 cup red wine; 1 tablespoon Worcestershire sauce; 6 cloves garlic, large ones cut in 1/2; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 bay leaves; 1 (8-ounce) can tomato sauce; 1/2 Vidalia onion, cut into 6 wedges; 6 small new red potatoes, cut in 1/2; 4 medium carrots, cut into 2-inch lengths; 1 pot hot buttered rice

Country Oxtails was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/country_oxtails/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 pounds oxtails Paula Deen’s House Seasoning

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1 teaspoon olive oil

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1 can beef broth

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1 cup red wine

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1 tablespoon Worcestershire sauce

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6 cloves garlic, large ones cut in 1/2

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1 teaspoon dried basil

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1 teaspoon dried oregano

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2 bay leaves

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1 (8-ounce) can tomato sauce

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1/2 Vidalia onion, cut into 6 wedges

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6 small new red potatoes, cut in 1/2

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4 medium carrots, cut into 2-inch lengths

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1 pot hot buttered rice

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