INGREDIENTS
•
1/3 cup butter or margarine, melted
•
1/3 cup all purpose flour
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 teaspoon thyme leaves
•
1/2 teaspoon rosemary leaves, crushed
•
1/4 teaspoon paprika
•
2 1/2 to 3 pound chicken, cut into 8 pieces