Country Mac 'n' Cheese

Name: Country Mac 'n' Cheese
Ingredients: 1/4 cup all-purpose flour; 1 1/2 cups milk; 2 teaspoons prepared mustard; 1 teaspoon instant minced onion; 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted; 1 (10-ounce) block sharp Cheddar cheese, shredded (see Notes); 1 (8-ounce) package pasteurized prepared cheese product, cubed; 1 (8-ounce) package elbow macaroni, uncooked; 1 1/2 cups cubed cooked ham (optional)

Country Mac 'n' Cheese was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Country-Mac-n-Cheese/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/4 cup all-purpose flour

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1 1/2 cups milk

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2 teaspoons prepared mustard

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1 teaspoon instant minced onion

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1 (10-3/4-ounce) can Cheddar cheese soup, undiluted

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1 (10-ounce) block sharp Cheddar cheese, shredded (see Notes)

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1 (8-ounce) package pasteurized prepared cheese product, cubed

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1 (8-ounce) package elbow macaroni, uncooked

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1 1/2 cups cubed cooked ham (optional)

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