"Country Lemon Chicken..."
INGREDIENTS
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2 Tbsp. all-purpose flour
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1/4 tsp. dried thyme leaves
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1/2 tsp. salt
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1/8 tsp. ground black pepper
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4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
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1 cup chicken broth
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4 Tbsp. Country Crock® Spread, divided
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1 small onion, chopped
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1 clove garlic
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2 Tbsp. lemon juice
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1 Tbsp. chopped fresh parsley leaves (optional)