INGREDIENTS
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5 1/4 cups chicken broth
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2 broccoli heads, trimmed and chopped
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1 small onion, diced
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1 teaspoon black pepper
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1 stick butter, softened
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1/2 cup all-purpose flour
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1 cup (1/2 pint) heavy cream
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3 cups (12 ounces) shredded Cheddar cheese
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