""I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."..."
INGREDIENTS
•
4 1/2 cups white sugar
•
1 teaspoon salt
•
1/2 cup butter
•
1 (12 fluid ounce) can evaporated milk
•
2 cups semisweet chocolate chips
•
4 (4 ounce) bars German sweet chocolate
•
7 ounces chocolate candy bar
•
1 (7 ounce) jar marshmallow creme
•
2 teaspoons vanilla extract
•
4 cups chopped walnuts