Country Hashbrown casserole

Name: Country Hashbrown casserole
Ingredients: 1 2lb. package of southern style hash browns, the diced variety, thawed (you can use the shredded variety if you prefer); 2 cups shredded cheddar cheese; 1 stick of butter, melted; 1 can cream of chicken soup; 16 oz. sour cream; 1/2 c finely diced onion; 1/2 tsp. seasoned salt; 1/2 tsp. pepper; Topping; 1/2 stick of butter, melted; 2 cups crushed cornflakes

Country Hashbrown casserole was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/09/country-hash-brown-casserole.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

•

1 2lb. package of southern style hash browns, the diced variety, thawed (you can use the shredded variety if you prefer)

•

2 cups shredded cheddar cheese

•

1 stick of butter, melted

•

1 can cream of chicken soup

•

16 oz. sour cream

•

1/2 c finely diced onion

•

1/2 tsp. seasoned salt

•

1/2 tsp. pepper

•

Topping

•

1/2 stick of butter, melted

•

2 cups crushed cornflakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes