Country Hamburger Lentil Soup - Crock-Pot

Name: Country Hamburger Lentil Soup - Crock-Pot
Prep time: 15 min
Cook time: 12 h
Yield: 1
Ingredients: 1 cup dried lentils (I used a mix of red, brown, green and yellow); 1 (28 ounce) can diced tomatoes; 8 ounces lean ground beef, browned; 3 ounces celery, thinly sliced (3 stalks); 3 ounces baby carrots, thinly slieced (good-sized handful); 1⁄2 small onion, diced; 2 garlic cloves, minced; 3 cups water; 3 teaspoons beef bouillon; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1⁄2 teaspoon dried thyme; 1 -2 bay leaf

Country Hamburger Lentil Soup - Crock-Pot was pinched from <a href="http://www.food.com/recipe/country-hamburger-lentil-soup-crock-pot-349271" target="_blank">www.food.com.</a>

"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!..."

INGREDIENTS

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1 cup dried lentils (I used a mix of red, brown, green and yellow)

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1 (28 ounce) can diced tomatoes

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8 ounces lean ground beef, browned

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3 ounces celery, thinly sliced (3 stalks)

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3 ounces baby carrots, thinly slieced (good-sized handful)

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1⁄2 small onion, diced

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2 garlic cloves, minced

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3 cups water

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3 teaspoons beef bouillon

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1⁄2 teaspoon dried thyme

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1 -2 bay leaf

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