INGREDIENTS
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1 cup all purpose flour (I used gluten free)
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1/2 cup cornmeal
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2 teaspoons baking powder
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1/4 teaspoon pepper
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3/4-1 cup diced country ham (this was one 6 ounce package of biscuit slices for me)
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1/2 cup shredded cheddar
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2 eggs, beaten
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1.5 cups buttermilk
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2 fresh jalapeños, seeded and diced