INGREDIENTS
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2 cups white cornmeal
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1/4 teaspoon baking powder
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1 1/4 teaspoons salt
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1 teaspoon sugar
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1/4 cup half-and-half
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1 tablespoon vegetable oil
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3/4 to 1-1/4 cups boiling water (see Note)
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1 1/2 cups finely chopped cooked country ham
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Vegetable oil
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Softened butter