Country Ham and Red-Eyed Gravy

Country Ham and Red-Eyed Gravy was pinched from <a href="" target="_blank"></a>
1 (3-pound) country ham, store bought, sliced
2 tablespoons fat from the ham
1/2 cup coffee
1/4 cup water
2 tablespoons butter
1 beef bouillon cube (optional)
Grits, recipe follows
2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup quick cooking grits, not instant (suggested: Quaker)
1/2 cup butter
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