Country Ham and Red-Eyed Gravy

Name: Country Ham and Red-Eyed Gravy
Ingredients: 1 (3-pound) country ham, store bought, sliced; 2 tablespoons fat from the ham; 1/2 cup coffee; 1/4 cup water; 2 tablespoons butter; 1 beef bouillon cube (optional); Grits, recipe follows; 2 cups water; 1 1/4 cups milk; 1 teaspoon salt; 1 cup quick cooking grits, not instant (suggested: Quaker); 1/2 cup butter

Country Ham and Red-Eyed Gravy was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/country-ham-and-red-eyed-gravy-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3-pound) country ham, store bought, sliced

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2 tablespoons fat from the ham

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1/2 cup coffee

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1/4 cup water

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2 tablespoons butter

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1 beef bouillon cube (optional)

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Grits, recipe follows

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2 cups water

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1 1/4 cups milk

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1 teaspoon salt

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1 cup quick cooking grits, not instant (suggested: Quaker)

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1/2 cup butter

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