Country Ham and Potato Bake

Name: Country Ham and Potato Bake
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, diced small; 3 tablespoons all-purpose flour; 3 cloves garlic, minced; 1 tsp each salt and pepper; 1/2 to 1 teaspoon cayenne pepper; 1-1/2 teaspoon mustard powder; 2 cups milk; 2 cups country ham, cut into bite-size chunks (I used a fully cooked, spiral sliced smoked ham); 1 1/2 pounds potatoes (about 5 cups), sliced 1/4-inch-thick with a sharp knife or on a mandoline; 2 cups shredded Monterey Jack cheese; Chopped parsley for garnish

Country Ham and Potato Bake was pinched from <a href="https://www.mustlovehome.com/country-ham-and-potato-bake/" target="_blank" rel="noopener">www.mustlovehome.com.</a>

"Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and this recipe can be made ahead!..."

INGREDIENTS

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3 tablespoons unsalted butter

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1 medium onion, diced small

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3 tablespoons all-purpose flour

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3 cloves garlic, minced

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1 tsp each salt and pepper

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1/2 to 1 teaspoon cayenne pepper

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1-1/2 teaspoon mustard powder

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2 cups milk

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2 cups country ham, cut into bite-size chunks (I used a fully cooked, spiral sliced smoked ham)

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1 1/2 pounds potatoes (about 5 cups), sliced 1/4-inch-thick with a sharp knife or on a mandoline

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2 cups shredded Monterey Jack cheese

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Chopped parsley for garnish

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