Country Ham and Gouda Grit Cakes with Tomato Gravy

Name: Country Ham and Gouda Grit Cakes with Tomato Gravy
Ingredients: HAM AND GRITS; 1/2 cup diced country ham; 1 cup heavy cream; 1/4 cup butter; 1 teaspoon kosher salt; 1 cup quick-cooking grits; 1 garlic clove, minced; 1 1/2 cups (6 oz.) freshly shredded Gouda cheese, divided; TOMATO GRAVY; 1 cup finely chopped sweet onion; 2 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 1 (28-oz.) can Italian-style peeled tomatoes; 2 tablespoons chopped fresh basil; 1 1/2 teaspoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground red pepper; POACHED EGGS; 1 1/2 tablespoons white vinegar; 6 large eggs

Country Ham and Gouda Grit Cakes with Tomato Gravy was pinched from <a href="http://www.myrecipes.com/recipe/country-ham-grit-cakes" target="_blank">www.myrecipes.com.</a>

"Make grits and sauce a day ahead. Grit cakes (browned in a skillet) also make a tasty supper side...."

INGREDIENTS

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HAM AND GRITS

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1/2 cup diced country ham

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1 cup heavy cream

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1/4 cup butter

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1 teaspoon kosher salt

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1 cup quick-cooking grits

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1 garlic clove, minced

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1 1/2 cups (6 oz.) freshly shredded Gouda cheese, divided

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TOMATO GRAVY

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1 cup finely chopped sweet onion

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2 garlic cloves, minced

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1 tablespoon extra virgin olive oil

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1 (28-oz.) can Italian-style peeled tomatoes

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2 tablespoons chopped fresh basil

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1 1/2 teaspoons sugar

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1 teaspoon kosher salt

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1/2 teaspoon ground red pepper

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POACHED EGGS

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1 1/2 tablespoons white vinegar

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6 large eggs

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