Country Ham and Fried Egg on Angel Biscuits
INGREDIENTS
•
2 1/2 cups all-purpose flour, plus more for rolling
•
2 tablespoons sugar
•
2 1/2 teaspoons baking powder
•
2 teaspoons instant yeast
•
3/4 teaspoon fine salt
•
1/4 cup vegetable shortening
•
1/4 cup (1/2 stick) cold unsalted butter, cut into pats
•
1 cup milk, at room temperature
•
Cooking spray, to coat
•
1/4 cup heavy cream, for brushing on top
•
4 tablespoons unsalted melted butter, for brushing on top
•
4 tablespoons unsalted butter, divided
•
4 large eggs
•
Kosher salt and freshly ground black pepper
•
4 ounces (1/4 pound) country ham, sliced paper thin*
•
*Cook's Note: It's American prosciutto
•
Sweet variation: Whipped cream and blackberry topping, recipe below
•
Blackberry topping
•
1 cup fresh blackberries
•
1/2 cup sugar
•
Whipped cream, to top
Comments & Reviews
Just A Pinch Sweepstakes