Country Ham and Cheese Pies - Southern Cast Iron
"A nod to our favorite grab-and-go sandwich pocket of the ‘90s, we packed our version with country ham and tangy mustard. Save Recipe Print Country Ham and Cheese Pies Makes 6 Ingredients Buttermilk Pastry Dough (recipe follows) 6 teaspoons Dijon mustard 12 thin slices country ham, divided 3 slices provolone cheese, halved and divided …..."
INGREDIENTS
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Buttermilk Pastry Dough (recipe follows)
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6 teaspoons Dijon mustard
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12 thin slices country ham, divided
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3 slices provolone cheese, halved and divided
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1 large egg, lightly beaten
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Flaked sea salt
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¾ cup cold whole buttermilk
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3 egg yolks
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4½ cups all-purpose flour
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1½ teaspoons kosher salt
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1½ cups cold unsalted butter, cubed
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