Country Ham and Cheddar Spoonbread

Name: Country Ham and Cheddar Spoonbread
Ingredients: 1 cup grits (preferably stone-ground, not quick-cooking or instant); 1 cup whole milk; Kosher salt; 4 oz. extra-sharp Cheddar, coarsely grated (1 packed cup); 3 oz. country ham (uncooked or cooked), very finely diced (1/2 cup); Freshly ground black pepper; 2 large egg yolks; 6 large egg whites; Unsalted butter for the dish

Country Ham and Cheddar Spoonbread was pinched from <a href="http://www.finecooking.com/recipes/country-ham-cheddar-spoonbread.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 cup grits (preferably stone-ground, not quick-cooking or instant)

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1 cup whole milk

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Kosher salt

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4 oz. extra-sharp Cheddar, coarsely grated (1 packed cup)

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3 oz. country ham (uncooked or cooked), very finely diced (1/2 cup)

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Freshly ground black pepper

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2 large egg yolks

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6 large egg whites

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Unsalted butter for the dish

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