Country Green Beans with Ham and Potatoes
"Country Green Beans with Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and served with a flavorful pot likker...."
INGREDIENTS
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2 quarts water
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2 smoked ham hocks or ham bone
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2 pounds fresh green beans
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1 tablespoon chicken bouillon or base (like Better than Bouillon)
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1 teaspoon black pepper
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1 cup chopped onion
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3/4 cup country ham, tasso, or baked ham
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1 pound potatoes
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1/4 teaspoon of Creole or Cajun seasoning, or to taste, optional 1/4 teaspoon
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Salt and pepper, to taste
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1 tablespoon butter or bacon fat
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