Country Goulash
""My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup."..."
INGREDIENTS
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2 pounds lean ground beef
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1 large yellow onion, chopped
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3 cloves garlic, chopped
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3 tablespoons paprika, or to taste
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2 teaspoons ground black pepper, or to taste
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2 teaspoons seasoned salt, or to taste
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2 (15 ounce) cans tomato sauce
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1 (8 ounce) can tomato paste
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1 cup water, or as desired
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2 cups uncooked elbow macaroni
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