"I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah..."
INGREDIENTS
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1 pound ground beef
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1 can (28 ounces) stewed tomatoes
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 cups fresh or frozen corn
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 tablespoon Worcestershire sauce
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3 cups cooked elbow macaroni