INGREDIENTS
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1/2 cup all-purpose flour
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4 boneless, skinless chicken breast halves, cut into 1 inch strips
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1/2 to 1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 to 1/2 cup vegetable oil (as needed)
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1 (10-1/2 ounce) can chicken broth
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1 cup hot water
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2 tablespoon white wine
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1/8 teaspoon marjoram or thyme leaves