"Country Fried Steak with White Gravy: There's Angus. Then there's the Certified Angus Beef ® brand...."
INGREDIENTS
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4
(6-ounce) Certified Angus Beef ® cube steaks
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1 1/2 cups
buttermilk
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2
eggs
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3 teaspoons
kosher salt, divided
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1 1/2 teaspoons
black pepper, divided
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2 cups
flour
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1 teaspoon
onion powder
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2 cups
peanut or canola oil for frying
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2 tablespoons
reserved cooking oil
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1 1/2 cups
whole milk