Country Fried Steak with Biscuits & Gravy

Name: Country Fried Steak with Biscuits & Gravy
Yield: 4
Ingredients: Steak and Gravy:; 1 1/2 cups, plus 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine); 1 teaspoon Paula Deen’s House Seasoning, recipe follows; 1 teaspoon seasoning salt; 2 cups buttermilk; 2/3 cup vegetable oil; 1 1/2 teaspoons salt; 1 quart whole milk; 1/2 teaspoon monosodium glutamate (recommended: Ac’cent), optional; 1 bunch green onions, or 1 medium yellow onion, sliced Basic Biscuits:; 1 package yeast; 1/2 cup lukewarm water; 5 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons sugar; 3/4 cup solid shortening (recommended: Crisco); 2 cups buttermilk

Country Fried Steak with Biscuits & Gravy was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/country_fried_steak_with_biscuits_gravy/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Steak and Gravy:

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1 1/2 cups, plus 2 tablespoons all-purpose flour

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1/2 teaspoon freshly ground black pepper

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8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)

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1 teaspoon Paula Deen’s House Seasoning, recipe follows

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1 teaspoon seasoning salt

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2 cups buttermilk

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2/3 cup vegetable oil

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1 1/2 teaspoons salt

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1 quart whole milk

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1/2 teaspoon monosodium glutamate (recommended: Ac’cent), optional

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1 bunch green onions, or 1 medium yellow onion, sliced Basic Biscuits:

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1 package yeast

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1/2 cup lukewarm water

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5 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon baking powder

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2 tablespoons sugar

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3/4 cup solid shortening (recommended: Crisco)

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2 cups buttermilk

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