Country Fried Steak with Biscuits and Gravy
INGREDIENTS
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Total Time:1 hr 20 min;
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Prep:20 min;
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Cook:1 hr;
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Yield:
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4 servings steak and gravy;
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3 dozen biscuits;
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Level:Easy
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Steak and Gravy:
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1 1/2 cups, plus 2 tablespoons all-purpose flour
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1/2 teaspoon freshly ground black pepper
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8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
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1 teaspoon House Seasoning, recipe follows
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1 teaspoon seasoning salt
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2 cups buttermilk
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2/3 cup vegetable oil
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1 1/2 teaspoons salt
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1 quart whole milk
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1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
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1 bunch green onions, or 1 medium yellow onion, sliced
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Basic Biscuits:
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1 package yeast
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1/2 cup lukewarm water
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5 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon baking powder
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2 tablespoons sugar
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3/4 cup solid shortening (recommended: Crisco)
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2 cups buttermilk
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House Seasoning:
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder.
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