Country Fried Steak And Potatoes

Name: Country Fried Steak And Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 1/2 lb. cube steaks; 1 C. plus 3 T. all-purpose flour, divided; 1 1/2 tsp. salt, divided; 1 1/4 tsp. pepper, divided; 1 tsp. paprika; 2 1/2 C. milk, divided; 3 eggs, beaten; 4 T. oil; 3 T. butter; 2 lb. potatoes, peeled and diced; salt and pepper to taste; 2 C. heavy cream

Country Fried Steak And Potatoes was pinched from <a href="http://www.recipe4living.com/recipes/country_fried_steak_and_potatoes.htm/" target="_blank">www.recipe4living.com.</a>

"Your go-to restaurant order can be prepared at home in the blink of an eye! This southern recipe will bring comfort to every day of the week with its crispy steak, smooth potatoes, and delectable gravy...."

INGREDIENTS

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1 1/2 lb. cube steaks

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1 C. plus 3 T. all-purpose flour, divided

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1 1/2 tsp. salt, divided

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1 1/4 tsp. pepper, divided

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1 tsp. paprika

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2 1/2 C. milk, divided

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3 eggs, beaten

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4 T. oil

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3 T. butter

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2 lb. potatoes, peeled and diced

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salt and pepper to taste

•

2 C. heavy cream

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