Country Fried Steak and Milk Gravy

Name: Country Fried Steak and Milk Gravy
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (4 ounce) cube steaks; 1/2 teaspoon salt, divided; 1 3/4 teaspoons ground black pepper, divided; 1 cup all-purpose flour; 2 eggs, lightly beaten; 1/4 cup lard; 1 cup milk

Country Fried Steak and Milk Gravy was pinched from <a href="http://allrecipes.com/Recipe/Country-Fried-Steak-and-Milk-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."..."

INGREDIENTS

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4 (4 ounce) cube steaks

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1/2 teaspoon salt, divided

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1 3/4 teaspoons ground black pepper, divided

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1 cup all-purpose flour

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2 eggs, lightly beaten

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1/4 cup lard

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1 cup milk

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