Country Fried Steak And Gravy Recipe by Tasty
"This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don’t throw away the brown bits at the bottom, they are full of flavor!..."
INGREDIENTS
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8 oz cube steak, 4 steaks, 8 oz (225 g) each
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1 ½ teaspoons kosher salt, plus more to taste
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1 teaspoon black pepper, plus more to taste
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2 large eggs
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2 ¾ cups whole milk, divided
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1 ½ cups all-purpose flour, divided, plus 3 tablespoons
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 cup vegetable oil
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3 tablespoons unsalted butter
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½ cup heavy cream
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