Country Fried Steak

Name: Country Fried Steak
Ingredients: Vegetable oil for frying; 11⁄2 cups all-purpose flour; 3 tablespoons cornstarch; 1 tablespoon plus 1?4 teaspoon salt, divided; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon ground mustard; 1 teaspoon paprika; 3⁄4 teaspoon ground black pepper, divided; 2 pounds cubed round steak; 2 cups water

Country Fried Steak was pinched from <a href="http://www.tasteofthesouthmagazine.com/country-fried-steak/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 6 to 8 servings..."

INGREDIENTS

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Vegetable oil for frying

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11⁄2 cups all-purpose flour

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3 tablespoons cornstarch

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1 tablespoon plus 1?4 teaspoon salt, divided

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1 tablespoon garlic powder

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1 tablespoon onion powder

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1 teaspoon ground mustard

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1 teaspoon paprika

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3⁄4 teaspoon ground black pepper, divided

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2 pounds cubed round steak

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2 cups water

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