Country-Fried Steak

Name: Country-Fried Steak
Ingredients: 1 pound top round steak, about 1/2 inch thick, cut in 4 equal portions; vegetable oil or shortening, for frying; 1 cup buttermilk; 1 teaspoon Tabasco Sauce; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 cups milk; dash ground cayenne pepper, or to taste, optional; salt and pepper, to taste

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INGREDIENTS

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1 pound top round steak, about 1/2 inch thick, cut in 4 equal portions

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vegetable oil or shortening, for frying

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1 cup buttermilk

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1 teaspoon Tabasco Sauce

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1 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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2 cups milk

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dash ground cayenne pepper, or to taste, optional

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salt and pepper, to taste

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