""This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes."..."
INGREDIENTS
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1 egg
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1/4 cup milk
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1 cup all-purpose flour
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1 (4 ounce) packet saltine crackers, crushed
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1 1/2 teaspoons seasoned salt
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons Montreal steak seasoning
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4 (4 ounce) cube steaks
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2 tablespoons vegetable oil