Country-Fried Steak
"Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures...."
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup buttermilk
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1 cup crushed saltines
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4 cubed steaks (1 pound)
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3 tablespoons canola oil
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1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
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1 cup whole milk
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