Country Fried Squash

Name: Country Fried Squash
Yield: 4
Ingredients: 6 pounds butternut squash - peeled, seeded and sliced; 1 egg, beaten; 1/2 cup milk; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 pinch salt; 1 pinch ground black pepper; 1 pinch garlic salt; 1 cup oil for frying

Country Fried Squash was pinched from <a href="http://allrecipes.com/Recipe/Country-Fried-Squash/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good."..."

INGREDIENTS

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6 pounds butternut squash - peeled, seeded and sliced

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1 egg, beaten

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1/2 cup milk

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1/2 cup all-purpose flour

•

1/2 cup cornmeal

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1 pinch salt

•

1 pinch ground black pepper

•

1 pinch garlic salt

•

1 cup oil for frying

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