Country Fried Squash Recipe
"Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious...."
INGREDIENTS
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6 pounds butternut squash - peeled, seeded and sliced
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1 egg, beaten
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1/2 cup milk
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1/2 cup all-purpose flour
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1/2 cup cornmeal
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1 pinch salt
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1 pinch ground black pepper
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1 pinch garlic salt
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1 cup oil for frying
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