INGREDIENTS
•
for pork:
•
2-3lbs thin pork chops or cubed tenderloin
•
2 eggs
•
2-3 cups flour
•
1 1/2 cup milk
•
canola oil
•
cayenne pepper, to taste preference
•
salt/pepper, to taste preference
•
for gravy:
•
4 TBSP butter
•
1/4 cup flour
•
1/8 tsp cayenne pepper
•
3 cups whole milk
•
salt/pepper, to taste