Country-Fried Pork Cutlets with Mushroom Gravy
"This dish is sure to be a family favorite...."
INGREDIENTS
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4 Smithfield Boneless Pork Chops
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Kosher salt
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Freshly ground pepper
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1/2 c. plus 1-1/2 tablespoons all-purpose flour, divided
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1 large egg
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1/2 c. Italian-seasoned Panko bread crumbs
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1/2 t. garlic powder
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3T. canola or olive oil, divided
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1T. butter
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8 oz. Cremini mushrooms, thinly sliced
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3/4 c. milk
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1/2 c. low sodium beef broth
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