Country Fried Pork Cutlet with Cream Gravy Recipe - Paula Deen
"Looking for some tasty southern comfort food? This is the best country fried pork cutlet you will ever eat. Served over a bed of grits and drizzled with gravy or a side of vegetables and you've got yourself a great dinner...."
INGREDIENTS
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1 (1 1/4 lb) sliced on the diagonal into 4 pieces (1/2 inch thick) pork tenderloins
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1 teaspoon Paula Deen House Seasoning
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3/4 cup buttermilk
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1/2 cup all purpose flour
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3 tablespoons vegetable oil
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1 cup (may need up to 1 1/4 cups) whole milk
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1/4 cup water
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to taste kosher salt
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freshly ground, to taste black pepper
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