Country Fried Pork Chops with Bacon Gravy
"Crispy, golden-brown pork chops smothered in bacon gravy—this Southern classic is comfort food at its finest. Whether you're cooking Sunday supper or need a hearty weeknight meal, these fried pork chops with rich gravy are the kind of down-home dinner folks remember. Serve with mashed potatoes or biscuits for the full Southern experience. Save this recipe for when you’re craving a cozy, satisfying meal that can be made in 30 minutes...."
INGREDIENTS
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6 boneless pork chops (thick sliced)
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2 large eggs
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¼ cup milk
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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⅓ cup olive oil
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6 slices bacon (chopped)
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3 tablespoons bacon grease (from the bacon)
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3 tablespoons all-purpose flour
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2 cups chicken broth
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon chopped parsley
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