Country Fried Pork Chops and Gravy

"This Country Fried Pork Chops and Gravy recipe makes tender pork chops with a crispy crust then smothered in a delicious white gravy!..."

INGREDIENTS
6 boneless pork chops ((½ inch thick))
¾ teaspoon seasoned salt
½ teaspoon black pepper
1 cup all-purpose flour
25 saltine crackers, (crushed finely)
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
2 large eggs
⅓ cup milk
1 tablespoon hot sauce
shortening, for frying
¼ cup reserved oil
¼ cup all-purpose flour
2 cups milk
½ teaspoon kosher salt
½ teaspoon black pepper
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