"This Country Fried Pork Chops and Gravy recipe makes tender pork chops with a crispy crust then smothered in a delicious white gravy!..."
INGREDIENTS
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6 boneless pork chops ((½ inch thick))
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¾ teaspoon seasoned salt
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½ teaspoon black pepper
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1 cup all-purpose flour
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25 saltine crackers, (crushed finely)
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1 teaspoon seasoned salt
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon black pepper
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2 large eggs
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⅓ cup milk
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1 tablespoon hot sauce
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shortening, for frying
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¼ cup reserved oil
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¼ cup all-purpose flour
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2 cups milk
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½ teaspoon kosher salt
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½ teaspoon black pepper