Country Fried Okra

Name: Country Fried Okra
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 pounds okra cut into 1-2 inch pieces; 1Â½ cup flour; 2 eggs beaten plus 2 tablespoons water; 2 cups corn meal; 1-2 cups of vegetable oil; Salt and pepper

Country Fried Okra was pinched from <a href="http://olives-n-okra.com/country-fried-okra/" target="_blank">olives-n-okra.com.</a>

"This okra recipe gets its name from the traditional "country fried" method of cooking by dredging the okra in flour, eggs, and cornmeal before frying...."

INGREDIENTS

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2 pounds okra cut into 1-2 inch pieces

•

1Â½ cup flour

•

2 eggs beaten plus 2 tablespoons water

•

2 cups corn meal

•

1-2 cups of vegetable oil

•

Salt and pepper

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