Country Fried Chicken

Name: Country Fried Chicken
Ingredients: 5 lb chicken, cut up; BRINE; 2 cups buttermilk; 2 Tablespoon kosher salt; 1/4 cup hot sauce; SPICE BLEND (you’ll have plenty left over, it’s great on chicken); 1 tablespoon sugar; 1 tablespoon seasoning salt; 1 tablespoon paprika; 1 tablespoon black pepper; 1 tablespoon garlic powder; FLOUR COATING; 1 1/5 cups self-rising flour; salt; black pepper; celery salt

Country Fried Chicken was pinched from <a href="http://divascancook.com/country-fried-chicken-recipe-southern-buttermilk-easy/" target="_blank">divascancook.com.</a>

INGREDIENTS

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5 lb chicken, cut up

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BRINE

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2 cups buttermilk

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2 Tablespoon kosher salt

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1/4 cup hot sauce

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SPICE BLEND (you’ll have plenty left over, it’s great on chicken)

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1 tablespoon sugar

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1 tablespoon seasoning salt

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1 tablespoon paprika

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1 tablespoon black pepper

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1 tablespoon garlic powder

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FLOUR COATING

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1 1/5 cups self-rising flour

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salt

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black pepper

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celery salt

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