INGREDIENTS
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4 boneless skinless chicken breasts
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1 1/2 cups buttermilk (or 1 1/2 cups milk with 2 tablespoons lemon juice)
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2 1/2 cups flour
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1 teaspoon pepper
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2 teaspoons salt
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2 tablespoons garlic powder
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1 tablespoon paprika
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1 tablespoon seasoning salt
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1 1/2 cups oil (for frying)