Country Fried Chicken
"This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold, along with a salad and watermelon. It's a real treat!..."
INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons garlic salt
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2 teaspoons pepper
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1 teaspoon paprika
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1/2 teaspoon poultry seasoning
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1 large egg
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1/2 cup 2% milk
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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
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Oil for frying
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