INGREDIENTS
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4 boneless, skinless chicken breast pounded to an even thickness
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Lawry’s Seasoning Salt to taste
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garlic powder to taste
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1/4 cup butter
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1 cup water
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1 package KNORR Recipe Classics Vegetable Soup Dip & Recipe Mix
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1/2 cup sour cream
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1/2 to 1 tsp dried dillweed