"A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. —Taste of Home Test Kitchen..."
INGREDIENTS
•
1-1/4 cups sugar
•
2 tablespoons cornstarch
•
Dash salt
•
4 cups fresh tart cherries, pitted
•
Pastry for double-crust pie (9 inches)
•
Star cookie cutters (1/2 inch and 2 inches)
•
Confectioners' sugar